DUCK AND FISH SPECIALTIES
Served with jasmine rice or brown rice
1. ORCHIDS THAI DUCK
Pan roasted, sliced crispy duck thigh with sweet and tangy tamarind sauce
served with slightly steamed broccoli and carrots.
2. CURRY DUCK (KANG PED YARNG)
Sliced, roasted duck simmered in a spicy red curry sauce with chunks of
pineapple, tomatoes, carrots, and sweet basil.
1. HOUSE SPECIAL FISH FILLET
Pan-fried fish fillet topped with sliced ginger, onions, sweet peppers and
mushrooms and a tasty brown gravy.
2. CHILI FILLET OF FISH (PLA RAD PRIK)
Pan-fried fish fillet topped with spiced herbs and special sweet chili sauce.
3. THREE FLAVORS FISH FILLET (PLA SAM ROS)
Pan-fried fish fillet topped with our special sweet, sour and spicy pineapple