PAN FRIED DISHES
NOODLES & FRIED
Served with steamed jasmine rice
Choice of Tofu (steamed or fried) or Vegetables
Chicken, Pork or Beef
Add Thai Roti Bread
Substitute brown rice for steamed rice
The world famous Thai coconut milk curry with onions, potatoes and fresh
Rich Panang curry blended with coconut milk, ground peanuts, crushed red
chilies and basil leaves.
3. RED CURRY (KANG PED DANG)
Red curry paste combined with coconut milk, bamboo shoots, sweet bell
peppers and a touch of basil leaves and lemongrass.
4. GREEN CURRY (KANG KEAW WARN)
Spicy green curry infused with lemongrass, coconut milk, bamboo shoots,
sweet bell pepper, and basil leaves.
5. YELLOW CURRY (KANG KARI)
Flavorful yellow curry simmered with coconut milk, onions and potatoes.